Conversion charts
For correct baking quantities and measurements, use our conversion charts below as a guide.
Weight
| Grams | Pounds/ounces |
|---|---|
| 10g | ¼oz |
| 25g | 1oz |
| 50g | 2oz |
| 100g | 4oz |
| 125g | 5oz |
| 150g | 6oz |
| 200g | 7oz |
| 225g | 8oz |
| 250g | 9oz |
| 300g | 10oz |
| 350g | 12oz |
| 400g | 14oz |
| 450g | 1lb |
| 500g | 1lb 2oz |
| 700g | 1 ½lb |
| 750g | 1lb 10oz |
| 1kg | 2 ¼lb |
| 1.5kg | 3lb 5oz |
| 2kg | 4 ½lb |
Liquid volume
| Litres | Fluid ounces/pints |
|---|---|
| 1.25ml | ¼ teaspoon |
| 2.5ml | ½ teaspoon |
| 5ml | 1 teaspoon |
| 15ml | 1 tablespoon |
| 30ml | 1 fl ox |
| 50ml | 2 fl oz |
| 100ml | 4 fl oz |
| 150ml | 5 fl oz / ¼ pint |
| 200ml | 7 fl oz / ⅓ pint |
| 300ml | 10 fl oz / ½ pint |
| 500ml | 18 fl oz |
| 600ml | 20 fl oz/ 1 pint |
| 700ml | 1 ¼ pints |
| 850ml | 1 ½ pints |
| 1 litre | 1 ⅓ pints |
| 1.2 litres | 2 pints |
Oven temperatures
| Celsius | Farenheit | Gas Mark |
|---|---|---|
| 110°C | 225°F | ¼ |
| 130°C | 250°F | ½ |
| 140°C | 275°F | 1 |
| 150°C | 300°F | 2 |
| 170°C | 325°F | 3 |
| 180°C | 350°F | 4 |
| 190°C | 375°F | 5 |
| 200°C | 400°F | 6 |
| 220°C | 425°F | 7 |
| 230°C | 450°F | 8 |
