Loved for generations
Trex is a special ingredient in British baking that was first introduced in the 1930s as a dairy-free alternative to butter for baking.
Loved for its versatility, it’s lower in saturated and trans fats than butter – making it a great choice for almost all types of home-baking and meaning you can actually use less fat in your recipes. Simply use Trex instead of butter and reduce the measurements by 20% – for example if a recipe calls for 100g of butter, you can use just 80g of Trex.
Trex adds extra lightness to cakes, makes your biscuits crispier and produces perfect puddings.
And because it’s been used by generations of home cooks, you’ll find Trex in hundreds of tried and tested recipes. Try some of our favourite recipes now.
Find it in your supermarket chiller cabinet
